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Candied lemon enrobed in "Grand Cru de Terroir" TANARIVA milk chocolate 100g

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The peel from ripe Italian lemons are cooked gently in sugar syrup and then thinly coated in "Grand Cru de Terroir" TANARIVA milk chocolate. Pleasantly bitter with zesty notes; simple, but absolutely delicious.

Our chocolates are best eaten within 3 weeks of purchase.

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